I was with my parents recently shopping at Williams Sonoma and they were eying a pizza stone that’s specifically made for a grill. I immediately said, “don’t waste your money.” I’m sure it’s a very good product, but why not just cook the pizza directly on the grill? That’s what we do, learning only by trial and error, but no expensive cookware needed.
So, here is step-by-step, how to cook pizza on the grill:
Since we were making two pizza’s we added flour and split 8 oz of dough into 4 oz. balls:
Next using flour, roll out the dough to desired thickness:
After dough is rolled out, spray or brush both sides of dough with olive oil (we use Extra-Virgin).
Heat grill to 350 degrees.
Lay out dough evenly directly on grill for four minutes or until the top bubbles up and bottom begins to brown.
Remove the crust from the grill, lightly browning only one side.
Add toppings.
Place the pizza back on the grill for about 10 minutes
Cook for 10 more minutes, keeping grill at 350 degrees
Click here to see the recipes we made and the Clipper City beers we paired with these pizza’s & get our recipe.
August 23rd, 2010 at 10:35 pm
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