We like buffalo anything quite a bit at our house, and we love us some pizza. So when I found this recipe a while back, I knew it was one that would be in our weekly meal rotation quite often, with some slight modifications. If you like buffalo-style chicken and you like pizza, you won’t be disappointed in this dish.

Here’s how we make our own version of buffalo chicken pizza. You need:

One pre-made pizza crust–we prefer a wheat crust, or a Boboli crust

One chicken breast cut into small pieces

1 tbsp olive oil

1/2 cup buffalo sauce

1/2 cup low-fat Kraft Three-Cheese Ranch dressing

1 1/2 cups shredded reduced-fat mozzarella cheese

Preheat the oven to the temperature your crust instructions dictate  (usually 425 degrees).

Put the buffalo sauce and the olive oil in a frying pan. Add chicken and heat until chicken is cooked.

Spread ranch dressing over the crust, then top with half of the mozzarella.  Then add the chicken pieces, and spoon some of the sauce from the chicken on to the pizza. Then top with the rest of the cheese.

Cook in the oven for about 15 minutes, then finish by putting the pizza under the broiler for a couple minutes.

Bonus: IPAs go great with this pizza. I like pairing it with Dogfish Head”s 60-Minute IPA.